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Ladetina

Legend Dual-Group Espresso Machine

  • Model :  Q-2A

  • Power :  3500W

  • Boiler Material :  Copper / ທອງແດງ

  • Gross Weight : 88KG

  • Packaging Dimensions :  860(L)*730(W)*760(H)mm

  • Voltage : 220V-240V/50~60Hz

  • Boiler Capacity :  12L

  • Net Weight :  68KG

  • Overall Dimensions :   715(L)*517(W)*529(H)mm

Key Features

  • Innovative design, (creating the espresso machines) legend, revisit the E61 brewing head to bring the classic!

  • The appearance adopts the spraying process of aviation aluminum material and the design combined with dark gold stainless steel. With cool LED lighting mirror effect.

  • The copper boiler and energy-saving process are adopted to improve the heat exchange efficiency of the boiler and ensure the temperature stability of continuous extraction.

  • Professional microcomputer control water level monitoring system, high temperature monitoring system, effectively prevent the heating system from dry burning.

  • One-key to turn on, automatic water replenishment, automatic heating function, quick and intelligent to start.

  • The whole machine is equipped with multiple safety protection functions such as electronic high temperature, mechanical high temperature, and mechanical high pressure.

  • Inheriting the previous pre-infusion function, it guarantees the richness and mellowness of every cup of coffee.

  • Simple and intuitive extraction timing function design, freeze frame time reference for extracting each cup of mellow coffee.

  • The built-in commercial grade rotary pump provides continuous and constant extraction water pressure.

  • Adopt high-precision dual pressure gauge, independent display of water pressure and air pressure.

  • The external hot water outlet provides a convenient solution for the temporary small amount of hot water demand.

  • Double steam pipe, lever-type steam valve configuration, omnidirectional steam nozzle, make dense milk foam in a fast and convenient way

Ladetina

Legend Dual-Group Espresso Machine

FREE BARISTA TOOLS PROVIDED

FREE BARISTA TRAINING PROVIDED

Gain the technical knowledge to run your new equipment perfectly and master the core techniques required to consistently produce excellent coffee

What You Will Learn:

  • Espresso Extraction Mastery

  • Milk Texturing

  • Latte Art Basic

  • Daily Cleaning and Maintenance Routines

 

Training Details

  • 1 hour of Theory (principles and fundamentals)

  • 3 hours of Practical application and hands-on experience.

 

Capacity:

  • Training is provided for up to 3 persons from your team

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